Crimson Catering Logo Overlay
Decorative Leaf

MENUS

Before placing your order, please inform your server if a person
in your party has a food allergy. Within this menu listing, items marked
with an * are served raw or undercooked, or contain (or may contain)
raw or undercooked ingredients. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness.



Breakfast Buffets

All prices are per person, minimum of 10 guests unless otherwise
noted. Breakfast buffets include Pierce Brothers Regular and Decaffeinated Coffee
and assorted Tazo Teas. Bottled juices may be added for 2.25 each.

A Selection of Breakfast Pastries, Jam and Butter;

Chef’s Daily Selection of Croissants, Tea Breads,
Petite Muffins, and Pecan Sticky Buns

Greek Yogurt, House-Made Granola and Seasonal Fruit Parfaits,
Fresh Fruit Salad, Assorted Tea Breads and Chilled Hard-Boiled Eggs,
Salt, Pepper, and Microgreens

Croissants, Sliced Baguette, Sliced Ham, Salami, Turkey, Brie,
Sliced Swiss and Cheddar, Chilled Hard-Boiled Eggs, Salt, Pepper,
Microgreens, and Bunches of Grapes

A Selection of Breakfast Pastries, Jam and Butter,
Scrambled Eggs, Thick-Cut French Toast, Vermont Maple Syrup,
Applewood Smoked Bacon, Pork Sausage Links, Breakfast Potatoes,
Sliced Fresh Fruit, and Bottled Juices



Breakfast à la Carte

Pastries by the Dozen

SELECT ONE: Almond, Chocolate, Ham & Swiss or Spinach Feta

Apple Cinnamon, Banana Walnut, Blueberry, Cranberry Orange Nut,
Lemon, Marble, Zucchini Pineapple

Cinnamon Apple Walnut, Blueberry, Lemon Poppy

Seasonal Fruit and House-Made Granola

Plain and Assorted Fruit Flavors

Apples, Grapes, Pears and Oranges

Halved, Salt, Pepper, and Microgreens

Sliced Fresh Fruit

Small ~ 43.75 (serves 10)

Large ~ 109.50 (serves 25)

Small ~ 48.00 (serves 10)

Large ~ 120.00 (serves 25)

Tomatoes, Red Onion, Egg Yolks, Egg Whites, Capers,
Assorted Bagels, Cream Cheese

Small ~ 105.00 (serves 12)

Large ~ 210.00 (serves 24

(one selection per dozen)

Select one of each:

  • Scrambled Egg or Egg White
  • Cheddar, Swiss, American or Low-Fat Cheddar
  • Bacon, Ham or Turkey Sausage
  • Croissant, English Muffin or Plain Bagel

    Egg, Peppers, Onion, Tomatoes,
    Cheddar and Flour Tortilla, served with Salsa

  • Spinach, Gruyère and Mushroom
  • Zucchini, Tomato, Feta and Basil
  • Smoked Chorizo, Green Chard and Thyme
  • Bacon, Potato, Cheddar and Scallion
  • Ham and Asparagus with Tarragon and Parmesan
  • Prosciutto, Manchego, Caramelized Onion and Potato
  • Chicken Apple Sausage, Rosemary and Kale
  • Ham and Cheddar
  • Asparagus, Thyme and Boursin
  • Blueberry and Almond, Maple Syrup Drizzle
  • Orange and Golden Raisin, Maple Syrup Drizzle
  • Banana Chocolate Chip
  • Peanut Butter and Banana
  • Apricot-Orange
  • Cranberry-Orange
  • Cranberry and White Chocolate
  • Mixed Berry
  • Banana Almond
  • Strawberry Banana
  • Apple Cinnamon Raisin
  • Lemon, Blueberry, Coconut
  • Lemon Raspberry

Before placing your order, please inform your server if a person
in your party has a food allergy. Within this menu listing, items marked
with an * are served raw or undercooked, or contain (or may contain)
raw or undercooked ingredients. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness.



Artisan Sandwiches

Our sandwiches are served boxed or on a platter
with Cape Cod Potato Chips and Crimson Catering’s Signature Cookie.
Sandwiches can be prepared on gluten-free bread upon request.
Choose up to three sandwiches from the options below.
Additional choices are priced at an extra 50¢ per guest, per selection.

Served on assorted rolls with lettuce and tomato

  • Turkey and Provolone
  • Ham and Swiss
  • Roast Beef and Cheddar
  • Tuna Salad
  • Classic Chicken Salad
  • Vine Ripe Tomato, Fresh Mozzarella and Pesto
  • Smashed Chick Pea and Avocado Salad
    with Tomato, Cilantro, Lime and Green Onions

    Matthews ~ Turkey Reuben, Swiss Cheese, Sauerkraut,
    Russian Dressing and Sweet Pickle, Marble Rye

    Grays ~ Turkey, Farmhouse Cheddar, Arugula
    and Ranch Mayonnaise, Brioche

    Wigglesworth ~ Sliced Flank Steak, Saga Blue Cheese,
    Mesclun Greens, Roasted Shallots and Horseradish Mustard,
    Cracked Black Pepper Brioche

    Thayer ~ Roast Beef with Baby Arugula,
    Caramelized Onions, Pecorino and a Chimichurri Aïoli, Baguette

    Holworthy ~ Grilled Chicken, Cucumber Quinoa Salad,
    Field Greens and Harissa Aïoli, Sun-Dried Tomato Wrap

    Weld ~ Vietnamese Grilled Chicken Banh Mi,
    Mint Coriander Cabbage Slaw, Ciabatta Roll

    Straus ~ Smoked Salmon, Cucumbers,
    Tomatoes and Lemon Dill Cream Cheese, Marble Rye

    Canaday ~ Tuna, Capers, Lemon Aïoli,
    Shaved Radishes and Mixed Greens, Ciabatta Roll


    Holden ~ Ham and Brie, Caramelized Apple
    and Stone Ground Mustard, Pretzel Roll


    Mower ~ Roasted Pancetta, Arugula, Sun-Dried Tomatoes
    and Shaved Parmesan, Caesar Mayonnaise, Whole Wheat Roll


    Lionel ~ Turkey, Ham and Swiss Cheese, Mesclun Greens
    and Chipotle Chutney, Baguette


    Boylston ~ Roasted Sweet Potatoes, Cumin Black Bean Spread,
    Avocado, Chipotle and Cotija Cheese, Spinach Wrap


    Wadsworth ~ Roasted Heirloom Tomatoes,
    Local Maple Brook Ricotta, Basil and Arugula, Focaccia Bread


    Sever ~ Falafel, Tomato, Sliced Dill Pickle,
    Lemony Tahini Dressing, Pita Bread



Entrée Salads

Our salads are served in boxes with Cape Cod Potato Chips and
Crimson Catering’s Signature Cookie.

Mixed Greens, Grape Tomatoes, English Cucumber,
Carrot Threads, Lemon-Shallot Vinaigrette

Romaine Lettuce, Herbed Croutons, Parmesan Cheese,
Classic Caesar Dressing

Mixed Greens, Marinated Artichokes, Tomatoes, Kalamata Olives,
Red Peppers, Red Onion, Potatoes, Feta, Balsamic Vinaigrette

Baby Spinach, Dried Cranberries, Almonds,
Chèvre, Pear Vinaigrette

Mixed Greens, Pita Triangles, Hummus, Tabbouleh, Dolmas,
Feta, Greek Olives, Kalamata Dressing

Romaine, Baby Spinach, Mandarin Oranges, Slivered Almonds,
Green Onions, Wonton Crisps, Roasted Sesame Dressing

Romaine, Black Beans, Roasted Corn, Cotija Cheese,
Tomatoes, Chipotle Ranch

Mixed Greens, Vine Ripe Tomatoes,
Fresh Mozzarella, Pesto Drizzle



Enhancements

Chili Garlic Grilled Tofu ~ 3.25

Grilled Portobello Cap ~ 4.00

Herb Marinated Breast of Chicken ~ 4.25

Grilled Hanger Steak ~ 8.50

Quinoa Sweet Potato Cranberry Cakes ~ 6.50

Pan Seared Salmon ~ 9.50

Lemon Pepper Shrimp ~ 9.75



Platters

All prices are per person, minimum of 10 guests unless otherwise noted.
Select from our A La Carte Salads to complete your luncheon buffet.

Marinated Pork Loin, Rosemary Ham, Grilled Flank Steak,
Pepper Turkey, Crabmeat Salad Dijonnaise

Havarti and Aged Swiss Cheese

Roasted Red Peppers and Caramelized Onions

Mango Mayonnaise and Dijon Mustard

Served with Assorted Rustic Breads

Chocolate Dipped Sandwich Cookies

Prosciutto, Sliced Grilled Chicken

Grilled Eggplant and Zucchini

Provolone and Aged Cheddar Cheese

Roasted Red Peppers and Caramelized Onions

Basil Mayonnaise and Dijon Mustard

Served with Assorted Rustic Breads

Raspberry Linzer Bars

Herbes de Provence Grilled Shrimp Skewers, Grilled Chicken

Herbed Goat Cheese and Brie

Grilled Asparagus and Roasted Red Peppers

Olive Tapenade and Lemon Aïoli

with Crusty French Loaves and Sliced Croissants

Assorted French Macaroons

Pesto Grilled Chicken Breast, Rosemary Marinated
and Grilled Flank Steak

Sliced Prosciutto, Genoa Salami and Hot Capicola

Fresh Mozzarella and Sliced Provolone

Grilled Eggplant and Ricotta Rollatini

Served with Ciabatta and Focaccia

Assorted Miniature Biscotti



A la Carte Salads

Green Salads (Serve 10)



Pasta, Grain and Vegetable Salads (Serve 10)

Fusilli, Sun-Dried Tomatoes, Feta
and Kalamata Olive Salad ~ 30.50



Buffets

All prices are per person, minimum of 10 guests unless otherwise noted.
Selections are available as dinner buffets after 5 pm for an additional 5.00
per guest. Any entrée may be replaced with Grilled Tofu, Quinoa Sweet
Potato Cranberry Cakes or Grilled Portobello Mushroom Caps
at no additional charge.



Chilled Selections

Salad of Chopped Romaine, Julienned Snowpeas,
Red Peppers, Carrots, Wonton Strips, Sesame Ginger Vinaigrette

Brown Rice Salad, Zucchini Ribbons, Scallions, Pepitas,
Almonds, Sunflower Seeds

Thai Summer Rolls, Wasabi Soy Dip

Grilled Breast of Chicken, Ginger Soy Glaze

Sticky Soy Grilled Flank Steak

Lemon Squares

Greek Salad, Kalamata Olives, Feta,
Grape Tomatoes, Cucumber, Greek Dressing

Lemony Orzo, Oregano

Grilled Flatbread with Tzatziki

Grilled Chicken, Artichoke, Tomato and Caper Relish

Shrimp, Arugula, Cannelini Beans and Mint Salad

Baklava

Grilled Vegetable Antipasto of Eggplant, Mushrooms,
Artichoke Hearts, Red Peppers, Yellow Roasted Tomatoes
and Fresh Mozzarella, Pesto and Aged Balsamic

Chopped Salad of Romaine, Radicchio, Salami, Garbanzo Beans,
Provolone, Sun-Dried Tomatoes, Mustardy Vinaigrette

Sliced Focaccia Bread

Lemony Orzo Pasta Salad, Grilled Chicken, Cucumbers and Ricotta Salata

Grilled Sliced Hangar Steak, Orange Zest Gremolata

Amaretti Cookies

Grilled Asparagus, Shallot Vinaigrette

Wild Rice and Wheatberries, Cranberries, Pinenut

Wild Mushroom, Spinach and Gruyère Tart

Grilled Lemon Thyme Honey Chicken

Salmon Niçoise Salad, Gourmet Greens, Hard-Boiled Eggs,
Red Bliss Potatoes, Haricots Verts, Black Olives,
Artichokes and Tomatoes, Dijon Vinaigrette

Apple Almond Squares

Farro, Avocado, Diced Tomatoes and Peppers, Cumin Lime Vinaigrette

Sweet Potato, Grilled Corn and Black Bean Salad, Chili Chipotle Dressing

Jicama, Mango and Green Cabbage Slaw, Citrus Vinaigrette

Blackened Breast of Chicken, Tomatillo Cotija Relish

Grilled Hangar Steak, Chimichurri Sauce

Blondies

Broccoli Slaw, Slivered Almonds, Dried Cranberries,
Red Onion, Coleslaw Dressing

Tricolor Fingerling Potato Salad, Green Beans,
Dijon Tarragon Vinaigrette

Plain and Jalapeño Cornbread

Honey Barbecue Glazed Boneless Breast of Chicken

Old Bay Dusted Shrimp Kebabs

Red Velvet Cupcakes



Hot Selections

Mixed Greens, Great Hill Blue Cheese, Toasted Pecans,
Dried Cranberries, Maple Dijon Dressing

Quinoa and Sliced Hearts of Palm Salad

Salmon, Brown Sugar and Mustard Glaze

Balsamic Marinated Flank Steak, Sautéed Mushrooms

Lemon Thyme Mashed Potatoes

Roasted Root Vegetables

Assorted Dessert Bars

Roasted Tomato Bisque, Gruyère Croutons

Bibb Salad, Blueberries, Raspberries, Apricots,
Pistachios, Chèvre, White Balsamic Vinaigrette

Caprese Salad, Torn Basil, Extra Virgin Olive Oil,
Aged Balsamic, Salt and Pepper

Herb Roasted Breast of Chicken, Pinenut Gremolata

Four Cheese Tortellini, Grape Tomatoes, Basil Cream

Grilled Asparagus

Miniature Cannoli

Country Salad, Leaf Lettuce, Frisée, Julienned Radishes,
Roasted Cashews, Cotija Cheese, Mustard Vinaigrette

Honey Mustard Grilled Chicken Breast

Pan Seared Salmon, Fresh Basil Pesto

Roasted Seasonal Vegetables, Garlic, Extra Virgin Olive Oil

Quinoa, Edamame, Roasted Red Peppers, Wilted Spinach, Lemon Tarragon Sauce

S’mores Bars

Baby Arugula, Sliced Pears, Red Onion, Pecans, Chicha Morada Vinaigrette

Tuscan Marinated Flank Steak, Rosemary & Lemon

Sicilian-Style Baked Chicken Breast, Green Olives, Grape Tomatoes, Capers, Diced Carrots

Roasted Cauliflower

Baked Farro, Herbs & Cheese

Seven Layer Bars

Mesclun Greens, Avocado, Diced Tomato,
Tortilla Strips, Red Onion, Cumin Lime Vinaigrette

Cilantro & Lime Grilled Chicken Breast

Cajun Blackened Salmon

Grilled Corn & Bell Pepper Succotash

Roasted Red Bliss Potatoes

Chocolate Chip Cookies

Spinach Salad, Orange Slices,
Roasted Almonds, Miso Vinaigrette

Teriyaki Chicken Breast

Beef & Vegetable Stir Fry

Egg Fried Rice

Skillet Blistered Sesame Green Beans

Salted Caramel Brownies

Hamburgers, All Beef Hot Dogs, Mediterranean Quinoa Burgers

Old Fashioned Potato Salad

Rolls, Green Leaf Lettuce, Tomatoes, Red Onion, Cheese, Condiments

Cape Cod Potato Chips

Watermelon Wedges

Homestyle Cookies

Mesclun, Cherry Tomatoes, Cucumbers, Carrots, Balsamic Dressing

Beef Chili served with Fritos, Shredded Cheddar Cheese,
Chopped Onions and Jalapeño Peppers

Hamburgers, All Beef Hot Dogs, Mediterranean Quinoa Burgers

Rolls, Green Leaf Lettuce, Tomatoes, Red Onion, Cheese, Condiments

Cape Cod Potato Chips

Seasonal Cupcakes

Before placing your order, please inform your server if a person
in your party has a food allergy. Within this menu listing, items marked
with an * are served raw or undercooked, or contain (or may contain)
raw or undercooked ingredients. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness.


All prices are per person, minimum of 10 guests unless otherwise noted.

Brioche, Focaccia Rounds, Asiago Rolls, Toasted Olive Bread

Spinach Bacon & Onion Dip

White Bean Truffle Dip

Roasted Red Pepper & Walnut Dip

(served with individual bags)

Truffle Parmesan Popcorn

Sea Salt & Malt Vinegar Potato Chips

Cinnamon Sugar Pita Chips

Vegetable Chips & Beet Hummus

Vermont Cheddar with Crostini

Orange & Grapefruit Salad with Pomegranate Seeds, Roasted Cashew

Blondies

Sweet & Salty Bark

Assorted Chocolate Dipped Dried Fruits

Chocolate Raspberry Bars

Granola, Banana Chips, Apples, Apricots, Raisins, Cranberries,
M&Ms, Almonds, Peanuts, Chocolate Chips, Coconut

Mixed Berries with Lemon Zest Whipped Cream

Assortment of Mixed Nuts

Roasted Red Pepper Hummus with Carrot Sticks and Fresh Sliced Pita

Linzer Cookies



A la Carte Break Items

Before placing your order, please inform your server if a person
in your party has a food allergy. Within this menu listing, items marked
with an * are served raw or undercooked, or contain (or may contain)
raw or undercooked ingredients. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness.



Cheese & Charcuterie

Vermont Cheddar and Apples, Crostini ~ 36.00

Pistachio Rolled Goat Cheese, Blueberry Chipotle Chutney, Water Crackers ~ 41.00

Great Hill Blue Cheese, Strawberries, Crostini ~ 46.00

St. Andre, Orange Marmalade, Crostini ~ 56.00

Dill Havarti, Yellow Cheddar, Danish Blue Wheel,
Port Salut, Grapes & Strawberries, Baguettes, Crackers

Five Locally Made Cheeses,
Seasonal Fruit Spreads, Baguettes, Crackers

Five Chef-Selected Cheeses, Cured Meats and Sausages,
Dried Fruits, Mustard, Chutney, Sesame Ficelle, Lavash

Carrots, Cucumber, Celery, Zucchini, Yellow Summer Squash,
Broccoli, Red Bell Pepper, Cherry Tomatoes,
Roasted Red Pepper Hummus, Lemon Crème Fraîche

Baby Carrots, Asparagus, Fennel Wedges, Radishes,
Cherry Tomatoes, Red & Yellow Bell Pepper,
Black Olive Tapenade, Cucumber Yogurt Mint Dip

Chicken Salad, Tuna Salad, Egg Salad

  • Grilled Chicken with Arugula, Tomatoes and Tzatziki
  • Roast Beef, Gorgonzola, Roasted Red Peppers and Caramelized Onions
  • Smoked Salmon, Herbed Cream Cheese, Cucumbers and Tomatoes
  • Napa Cabbage, Red Cabbage, Carrots, Red Peppers, Edamame, Thai Peanut Sauce



Culinary Displays

All prices are per person,
minimum of 10 guests unless otherwise noted.

Hummus, Tabbouleh, Baba Ganoush, Marinated Olive Medley,
Cucumber and Feta Salad, Stuffed Grape Leaves,
Rosemary Roasted Cherry Tomatoes, Fresh Pita

Marinated Artichoke Hearts, Marinated Button Mushrooms,
Grilled Asparagus with Saffron Aïoli, Oven Roasted Red
& Yellow Tomatoes, Chickpea Salad, Assorted Olives,
Caprese Salad, Focaccia

Prosciutto, Capicola, Pepperoni, Genoa Salami, Provolone,
Ricotta Salata, Focaccia

Black Olive Toasts, Smoked Tomato Dip, Eggplant Caponata,
Asparagus and Gruyère Tart, Marinated Olive Medley,
Wedges of Port Salut

Crispy Wontons with Wasabi Guacamole, Steamed Salted Edamame,
Soy Glazed Grilled Pineapple Skewers, Toasted Coconut, Soba Noodle Salad,
Julienned Vegetables, Sesame Soy Vinaigrette

Black Bean, Corn, Cotija Cheese and Lime Salsa, Grilled Pineapple
and Mango Salsa, Salsa Verde, Tri- Colored Tortilla Chips,
Sweet Potato Tortilla Chips

Toasted Pita Chips, Grissini, Focaccia Triangles, Olive Tapenade,
Kale Pesto, Lemon Parmesan Dip

Curried Yellow Lentil, Cucumber Raita,
Red Pepper and Mint Yogurt Dip, Grilled Naan, Paratha



Entertaining Stations

All prices are per person, minimum of 25 guests unless otherwise noted.

Within this menu listing, items marked with an * are served raw or under
cooked, or contain (or may contain) raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.

Cavatelli, Tomato Basil Marinara

Orecchiette, Peas, Pancetta, Garlic Olive Oil

Wild Mushroom Ravioli, Fennel Cream Sauce

Romaine, Herbed Croutons, Parmesan Cheese, Classic Caesar Dressing

Assorted Flatbreads and Grissini

Paella Valencia, Mussels, Shrimp, Chorizo, Chicken

Tortilla Espanola (Spanish Potato Omelette)

Mini Chilled Gazpacho Shots

Chopped Romaine, Tomato, Cucumber, Capers, Olives, Shards of Manchego Cheese, Quince Paste

Crostini Wrapped Serrano Ham and White Anchovies

Assorted Sushi*, Ginger, Wasabi and Soy

Sesame Chicken, Edamame Pot Stickers, Cozy Shrimp

Miniature Steamed Pork Buns

Plum Sauce, Chinese Mustard and Fortune Cookies

All American Beef Burgers, Cheddar, Tomatoes,
Ketchup and Dijon Mustard, Petite Brioche Rolls

Cherry Chipotle Grilled Chicken, Apple-Cranberry Slaw

Balsamic Glazed Portobello Mushroom, Roasted Red Pepper Basil Aïoli

House-Made Potato Chips

Boneless Buffalo Chicken Wings, Blue Cheese Dipping Sauce

Mozzarella Sticks, Marinara Dip

Bacon Cheddar Potato Skins, Chive Sour Cream

Jalapeño Poppers

Potato Chips and Onion Dip



Dessert Displays

All prices are per person,
minimum of 25 guests unless otherwise noted.

(attendant required)

Chocolate Chunk, Peanut Butter and Sugar Cookies

Vanilla and Chocolate Ice Cream

Chocolate Sprinkles, Finely Chopped Peanuts,
Mini M&M’s & Shredded Coconut



Hors d’Oeuvres
Minimum of 25 pieces

Tier One ~ 2.50 per piece

Cold



Hot



Tier Two ~ 3 per piece


Cold



Hot



Tier Three ~ 3.75 per piece


Cold

Chilled Gulf Shrimp, Traditional Cocktail Sauce, Lemon Zest

Seared Ahi Tuna Rice Cracker, Sesame Seeds and Wasabi Aïoli

Smoked Trout, Broken Tapenade, Black Pepper Cracker

Before placing your order, please inform your server if a person
in your party has a food allergy. Within this menu listing, items marked
with an * are served raw or undercooked, or contain (or may contain)
raw or undercooked ingredients. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness.



Hot Beverages



Cold Beverages

A Selection of Three Water Dispensers,
Infused with Fruits and Herbs (minimum 25 guests):


Watermelon Mint, Basil Cucumber, Lemon Lavender,
Lemon Lime, Orange Thyme, Orange Blackberry,
Orange Pomegranate, Ruby Red Grapefruit,
Raspberry Lime Mint, Raspberry-Blueberry-Blackberry



Bar Arrangements