MENUS

Before placing your order, please inform your server if a person
in your party has a food allergy. Within this menu listing, items marked
with an * are served raw or undercooked, or contain (or may contain)
raw or undercooked ingredients. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness.

Breakfast Buffets

All prices are per person, minimum of 10 guests unless otherwise noted. Breakfast buffets include Pierce Brothers (choice of Hot or Cold) Regular
and Decaffeinated Coffee, assorted Tazo Teas, Half & Half, Milk,
Lemon Wedges & Assorted Sweeteners.

A Selection of Breakfast Pastries, Jam and Butter;

Chef’s Daily Selection of Croissants, Tea Breads
and Petite Muffins (estimated 2 pieces per person)

Individual Overnight Oats with Fresh Berries, Fresh Fruit Salad, Assorted Tea Breads and Chilled Hard-Boiled Eggs, Salt, Pepper, and Fresh Dill

{On-site attendant required.}

Sliced Fresh Fruit

Assorted Petite Breakfast Pastries with Jelly & Butter

Farm Fresh Scrambled Eggs French Toast
with Maple Syrup & Butter

Breakfast Potatoes (Ketchup)

Applewood Smoked Bacon & Pork Sausage Links

Assorted Juices

{Minimum of 1 dozen per selection.}

Egg & Cheese Egg,

Ham & Cheese Egg,

Bacon & Cheese

Choice of Bread Croissant, Bagel, or English Muffin

Breakfast Potatoes (Ketchup)

Fresh Fruit Bowl

Pastries by the Dozen

SELECT ONE: Almond, Chocolate, Spinach & Cheese

SELECT ONE: Marble, Coffee Cake, Blueberry, Lemon

Cinnamon, Blueberry, Cape Cod Cranberry,
Pineapple Coconut, Granny Smith Apple

(Serves 25) $137.50

{Served room temperature}

Asparagus, Boursin and Tomato

Ham and Swiss

Smoked Chorizo, Green Chard and Thyme

Vegetable with Red Potato and Cheddar

Artisan Sandwiches

Our sandwiches are served boxed or on a platter
with Cape Cod Potato Chips and Crimson Catering’s Signature Cookie.
Sandwiches can be prepared on gluten-free bread upon request.
Choose up to three sandwiches from the options below.
Additional choices are priced at an extra 50¢ per guest, per selection.

Served on assorted rolls with lettuce and tomato

• Turkey and Provolone

• Ham and Swiss

• Roast Beef and Cheddar

• Classic Chicken Salad

• Tuna Salad

• Vine Ripe Tomato, Fresh Mozzarella and Pesto

• Smashed Chick Pea and Avocado Salad
with Tomato, Cilantro, Lime and Green Onions

Grays ~ Turkey, Farmhouse Cheddar, Arugula
and Ranch Mayonnaise, Brioche

Thayer ~ Roast Beef with Baby Arugula,
Caramelized Onions, Pecorino and a Chimichurri Aïoli, Baguette

Holden ~ Ham and Brie, Caramelized Apple
and Stone Ground Mustard, Pretzel Roll

Boylston ~ Roasted Sweet Potatoes, Cumin Black Bean Spread,
Avocado, Chipotle and Cotija Cheese, Spinach Wrap

Wadsworth ~ Roasted Heirloom Tomatoes,
Local Maple Brook Ricotta, Basil and Arugula, Focaccia Bread

FALAFEL WRAP ~ Hummus, Cucumber, Pickled Red Cabbage
and Arugula

GRILLED CHICKEN PESTO ~ with Fresh Mozzarella on Focaccia

Entrée Salads

Our salads are served in boxes with Cape Cod Potato Chips and
Crimson Catering’s Signature Cookie.

Mixed Greens, Grape Tomatoes, English Cucumber,
Carrot Threads, Lemon-Shallot Vinaigrette

Romaine Lettuce, Herbed Croutons, Parmesan Cheese,
Classic Caesar Dressing

Baby Spinach, Dried Cranberries, Almonds,
Chèvre, Pear Vinaigrette

Romaine, Black Beans, Roasted Corn, Cotija Cheese,
Tomatoes, Chipotle Ranch

Salad Enhancements

Chili Garlic Grilled Tofu ~ 4.00

Quinoa Sweet Potato Cranberry Cakes ~ 6.50

Herb Marinated Breast of Chicken ~ 6.50

Grilled Flank Steak ~ 10.50

Pan Seared Salmon ~ 9.75

Grain Bowls

Served in compostable round bowl.
All prices are per grain bowl, minimum of 8 guests.

Roasted Sweet Potatoes, Local Apples,

Arugula, Balsamic Vinaigrette

Roasted Tomatoes and Cauliflower,
Shredded Tuscan Kale, Garlic Caesar Dressing

Warm Portobello Mushrooms, Carrot Ribbons,
Cucumbers, Microgreens, Miso Ginger Dressing (Vegan)

Buffets

All prices are per person, minimum of 10 guests unless otherwise noted.
Selections are available as dinner buffets after 5 pm for an additional 5.00
per guest. Any entrée may be replaced with Grilled Tofu, Quinoa Sweet
Potato Cranberry Cakes or Grilled Portobello Mushroom Caps
at no additional charge. All buffets can be attended by servers for an additional fee.

• Bibb Lettuce Salad, Blueberries, Raspberries, Apricots,
Pistachios, Chèvre, White Balsamic Vinaigrette

• Caprese Salad, Torn Basil, EVOO, Aged Balsamic

• Herb Roasted Chicken Breast, Pinenut Gremolata

• Four Cheese Tortellini, Grape Tomatoes, Basil Cream

• Lemon Square

The Radcliffe ~ 29.50
{Served at room temperature.}

• Classic Garden Salad, Mixed Greens, Grape Tomatoes,
• English Cucumber, Carrot Thread, Lemon-Shallot Vinaigrette

• Grilled Shrimp Skewers, Herbs de Provence,
• Tarragon Lemon Aioli

• Grilled Chicken Breast, Garlic Herb Aioli

• Grilled Asparagus, Eggplant, Roasted Red Peppers

• Ciabatta Bread

• Apricot Oat Bar

• Grilled Vegetable Antipasto of Eggplant, Artichoke Hearts, Mushrooms,
Red Peppers, Fresh Mozzarella, Pesto & Aged Balsamic

• Chopped Salad of Romaine, Radicchio, Garbanzo Beans, Provolone,
Sun-dried Tomatoes, Mustard Vinaigrette

• Sliced Focaccia Bread

• Lemony Orzo Pasta Salad, Cucumbers, Ricotta Salata

• Grilled Salmon, Orange Zest Gremolata

• Mini Chocolate Dipped Coconut Macaroons

• Mixed Greens, Great Hill Blue Cheese, Toasted Pecans,
Dried Cranberries, Maple Dijon Dressing

• Lemon Orzo, Oregano, Arugula, Cherry Tomatoes

• Salmon, Brown Sugar and Mustard Glaze

• Balsamic Marinated Flank Steak, Sautéed Mushrooms

• Lemon Thyme Roasted Root Vegetables

• Assorted Mini Cupcakes

• Rosemary Focaccia Bread

• Classic Caesar Salad ~ Romaine, Parmesan,
Garlic Croutons, Caesar Dressing

• Cast Iron Seared Peppers, Eggplant, Tomato & Zucchini with Garlic

• Chicken Piccata with Lemon Caper Cream

• Rigatoni Pasta with Tomato, Onion, Garlic, Basil, Lemon, Parmesan

• Assorted Mini Cannoli

• Garden Salad ~ Cucumbers, Tomatoes,
Shredded Carrots with Balsamic Dressing

• Classic Cole Slaw

• Red Potato Salad with Herb Dressing and Radish

• Grilled Hamburgers, Beef Hot dogs, Pulled Pork,
and Mediterranean Quinoa Burgers

• Hamburger and Hotdog Buns, Green Leaf Lettuce,
Red Onions, Tomatoes, Cheese, Pickle Chips
and Assorted Condiments

• Watermelon Wedges

• Assorted Cookies

All prices are per person, minimum of 10 guests unless otherwise noted.
All breaks are served buffet style.

SELECT FOUR INGREDIENTS: Granola, Banana Chips, Apples, Apricots,
Raisins, Cranberries, M&Ms, Almonds, Peanuts, Chocolate Chips, Coconut

Assorted individual bags of Salty Snacks
• Select two flavors: Pretzels, Fritos, Cheezits,
Cape Cod Chips, Smartfood, Sun Chips

• Snack Size Candy Bars & Assorted Soft Drinks

A selection of freshly popped flavored popcorn presented
in individual bags or bowls.

Please select three options:
S’mores, Toffee Crunch, Classic Cheddar,
Spicy Cajun, Salted Brown Butter

• Mixed Berries with Lemon Zest Whipped Cream

• Assortment of Mixed Nuts

• Roasted Red Pepper Hummus
with Carrot Sticks and Fresh Sliced Pita

• Shortbread Cookies

Cheese & Charcuterie

Dill Havarti, Yellow Cheddar, Danish Blue Wheel,
Port Salut, Grapes & Strawberries, Baguettes, Crackers

Five Locally Made Cheeses, Seasonal Fruit Spreads,
Baguettes, Crackers

Five Chef-Selected Cheeses, Cured Meats and Sausages,
Dried Fruits, Mustard, Chutney, Sesame Ficelle, Lavash

Carrots, Cucumber, Celery, Zucchini, Yellow Summer Squash,
Broccoli, Red Bell Pepper, Cherry Tomatoes,
Roasted Red Pepper Hummus, Lemon Crème Fraîche

All prices are per person,
minimum of 10 guests unless otherwise noted.

Hummus, Tabbouleh, Baba Ganoush, Marinated Olive Medley,
Cucumber and Feta Salad, Stuffed Grape Leaves,
Rosemary Roasted Cherry Tomatoes, Fresh Pita

Marinated Artichoke Hearts, Marinated Button Mushrooms,
Grilled Asparagus with Saffron Aïoli, Oven Roasted Red
& Yellow Tomatoes, Chickpea Salad, Assorted Olives,
Caprese Salad, Focaccia

Black Bean, Corn, Cotija Cheese and Lime Salsa, Grilled Pineapple
and Mango Salsa, Salsa Verde, Tri- Colored Tortilla Chips,
Sweet Potato Tortilla Chips

Toasted Pita Chips, Grissini, Focaccia Triangles, Olive Tapenade,
Kale Pesto, Lemon Parmesan Dip

All prices are per person,
minimum of 10 guests unless otherwise noted.
Onsite Attendant Required.

Choice of Three

Shaved Brussel Sprouts ~ Mozzarella, Black Pepper, Truffle Oil (v)

Caprese ~ Heirloom Tomatoes, Lemon Ricotta, Sumac

Shrimp Scampi ~ Cured Tomatoes, Sliced Garlic, Sweet Onion, Parsley

Potato ~ Sliced Yukon Potato, Caramelized Onion Gruyère, Rosemary (v)

Margherita ~ San Marzano Tomatoes, Local Mozzarella, Basil, EVOO (v)

Jerk Chicken ~ Grilled Red Onion, Mango, Spinach

Grilled Vegetable ~ Sun-Dried Tomato Pesto, Burrata Mozzarella

BBQ Chickpea ~ Mashed Avocado, Roasted Cauliflower, Sriracha
Prosciutto ~ Fig Jam, Caramelized Onions, Goat Cheese, Arugula

*Gluten-Free Dough Available upon request

Chicken & Pork Fried Dumplings

Grilled Thai Chicken Satay, Almond Butter Sauce

Spicy Crab Stuffed Wonton, Yuzu Dipping Sauce

Vegetarian Spring Rolls, Sweet & Sour Sauce

Kimchi Stir Fry Rice, Sesame Seeds

Grilled Korean Short Ribs, Scallions

Classic Shells, Aged Cheddar Cheese Campanelle, Gouda

Gruyère & Monterey Jack Cheese

Caramelized Onions

Applewood Smoked Bacon

Tomato, Scallions

Gorgonzola Cheese

Broccoli Bread Crumbs

BBQ Sauce

Fingerling Potatoes with Rosemary and Garlic

Orange Ginger Turmeric Roasted Heirloom Rainbow Carrots

Grilled Asparagus and Charred Tomatoes

Crispy Broccolini with Balsamic Glaze

Cajun Roasted Cauliflower

Dill Cucumber Dip

Entertaining Stations

All prices are per person, minimum of 25 guests unless otherwise noted.

Within this menu listing, items marked with an * are served raw or under
cooked, or contain (or may contain) raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.

Cavatelli, Tomato Basil Marinara

Orecchiette, Peas, Pancetta, Garlic Olive Oil

Wild Mushroom Ravioli, Fennel Cream Sauce

Romaine, Herbed Croutons, Parmesan Cheese, Classic Caesar Dressing

Assorted Flatbreads and Grissini

Paella Valencia, Mussels, Shrimp, Chorizo, Chicken

Tortilla Espanola (Spanish Potato Omelette)

Mini Chilled Gazpacho Shots

Chopped Romaine, Tomato, Cucumber, Capers, Olives, Shards of Manchego Cheese, Quince Paste

Crostini Wrapped Serrano Ham and White Anchovies

Assorted Sushi*, Ginger, Wasabi and Soy

Sesame Chicken, Edamame Pot Stickers, Cozy Shrimp

Miniature Steamed Pork Buns

Plum Sauce, Chinese Mustard and Fortune Cookies

All American Beef Burgers, Cheddar, Tomatoes,
Ketchup and Dijon Mustard, Petite Brioche Rolls

Cherry Chipotle Grilled Chicken, Apple-Cranberry Slaw

Balsamic Glazed Portobello Mushroom, Roasted Red Pepper Basil Aïoli

House-Made Potato Chips

Boneless Buffalo Chicken Wings, Blue Cheese Dipping Sauce

Mozzarella Sticks, Marinara Dip

Bacon Cheddar Potato Skins, Chive Sour Cream

Jalapeño Poppers

Potato Chips and Onion Dip

All prices are per person, minimum of 25 guests unless
otherwise noted. An attendant is required.

Vanilla, Strawberry & Chocolate Ice Cream

Toppings to include: Crushed Oreos, M&M’s,
Whipped Cream, Chocolate Sauce, Chopped Nuts

Choice of Six (Combination of Displays and Donut Wall)

Glazed, Coconut, Apple n’ Spice, Chocolate Glazed,
Cinnamon, Boston Crème, Blueberry Cake, Lemon,
Red Velvet, Double Chocolate, Vanilla Crème Filled,
Vanilla Frosted, Butternut, Strawberry Frosted,
Maple Frosted, Marble Cruller, Jelly

Choice of Three:

Apple, Apple Crumb, Boston Cream, Banana Cream, Chocolate Cream,
Cranberry Apple, Key Lime, Lemon Meringue, Pecan, Pumpkin (Seasonal),
Strawberry Rhubarb (Seasonal), Wild Blueberry
Served with Whipped Cream &Vanilla Ice Cream

A la Carte Dessert Items

Sold per dozen

Hors d’Oeuvres

Minimum of 25 pieces, please order in quantities of 25. Can be tray passed
by an attendant or displayed. Please note for hot hors d’oeuvres a chafer and
sterno will be required. Hors D’oeuvres can also be displayed
on individual plates per guest for an additional fee.

Cold

Beverages

(minimum 25 guests):

Please select two: Watermelon Mint,
Lemon Lime, Raspberry Lime Mint, Basil Cucumber

(minimum 25 guests)

Iced Tea & Lemonade with Lemon Wedges