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MENUS

Before placing your order, please inform your server if a person
in your party has a food allergy. Within this menu listing, items marked
with an * are served raw or undercooked, or contain (or may contain)
raw or undercooked ingredients. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness.



Breakfast Buffets

All prices are per person, minimum of 10 guests unless otherwise
noted. Breakfast buffets include Pierce Brothers Regular and Decaffeinated Coffee
and assorted Tazo Teas. Bottled juices may be added for 2.25 each.

{May be served buffet style or individually packaged per guest.}

A Selection of Breakfast Pastries, Jam and Butter;

Chef’s Daily Selection of Croissants,
Tea Breads and Petite Muffins

Healthy Continental Breakfast ~ 11.25

{May be served buffet style or individually packaged per guest.}

Greek Yogurt, House-Made Granola and Seasonal Fruit Parfaits,
Fresh Fruit Salad, Assorted Tea Breads and Chilled Hard-Boiled Eggs,
Salt, Pepper, and Microgreens

{Served buffet style.}

Assorted Bagels & Cream Cheese, Smoked Salmon,
Red Onion, Hardboiled Eggs, Capers,
Fresh Fruit Salad



Breakfast à la Carte

Pastries by the Dozen

SELECT ONE: Almond, Chocolate, Spinach & Cheese

SELECT ONE: Apple Cinnamon, Banana Walnut, Blueberry, Lemon

Coffee Cake ~ 36.00
(serves 16)

SELECT ONE: Cinnamon Apple Walnut, Blueberry, Lemon Poppy

Asparagus, Boursin and Tomato

Ham and Swiss

Smoked Chorizo, Green Chard and Thyme

Vegetable with Red Potato and Cheddar


Before placing your order, please inform your server if a person
in your party has a food allergy. Within this menu listing, items marked
with an * are served raw or undercooked, or contain (or may contain)
raw or undercooked ingredients. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness.



Artisan Sandwiches

Our sandwiches are served boxed or on a platter
with Cape Cod Potato Chips and Crimson Catering’s Signature Cookie.
Sandwiches can be prepared on gluten-free bread upon request.
Choose up to three sandwiches from the options below.
Additional choices are priced at an extra 50¢ per guest, per selection.



Served on assorted rolls with lettuce and tomato

• Turkey and Provolone

• Ham and Swiss

• Roast Beef and Cheddar

• Classic Chicken Salad

• Vine Ripe Tomato, Fresh Mozzarella and Pesto

• Smashed Chick Pea and Avocado Salad
with Tomato, Cilantro, Lime and Green Onions


Grays ~ Turkey, Farmhouse Cheddar, Arugula
and Ranch Mayonnaise, Brioche

Thayer ~ Roast Beef with Baby Arugula,
Caramelized Onions, Pecorino and a Chimichurri Aïoli, Baguette

Holden ~ Ham and Brie, Caramelized Apple
and Stone Ground Mustard, Pretzel Roll


Lionel ~ Turkey, Ham and Swiss Cheese, Mesclun Greens
and Chipotle Chutney, Baguette


Boylston ~ Roasted Sweet Potatoes, Cumin Black Bean Spread,
Avocado, Chipotle and Cotija Cheese, Spinach Wrap


Wadsworth ~ Roasted Heirloom Tomatoes,
Local Maple Brook Ricotta, Basil and Arugula, Focaccia Bread



Entrée Salads

Our salads are served in boxes with Cape Cod Potato Chips and
Crimson Catering’s Signature Cookie.

Mixed Greens, Grape Tomatoes, English Cucumber,
Carrot Threads, Lemon-Shallot Vinaigrette

Romaine Lettuce, Herbed Croutons, Parmesan Cheese,
Classic Caesar Dressing

Baby Spinach, Dried Cranberries, Almonds,
Chèvre, Pear Vinaigrette

Romaine, Baby Spinach, Mandarin Oranges, Slivered Almonds,
Green Onions, Wonton Crisps, Roasted Sesame Dressing

Romaine, Black Beans, Roasted Corn, Cotija Cheese,
Tomatoes, Chipotle Ranch



Salad Enhancements

Chili Garlic Grilled Tofu ~ 4.00

Quinoa Sweet Potato Cranberry Cakes ~ 6.50

Herb Marinated Breast of Chicken ~ 5.50

Grilled Flank Steak ~ 10.50

Pan Seared Salmon ~ 8.75




Grain Bowls

Served in compostable round bowl

Roasted Sweet Potatoes, Local Apples,

Arugula, Balsamic Vinaigrette

Roasted Tomatoes and Cauliflower,
Shredded Tuscan Kale, Garlic Caesar Dressing

Warm Portobello Mushrooms, Carrot Ribbons,
Cucumbers, Microgreens, Miso Ginger Dressing (Vegan)




Buffets




Buffets

All prices are per person, minimum of 10 guests unless otherwise noted.
Selections are available as dinner buffets after 5 pm for an additional 5.00
per guest. Any entrée may be replaced with Grilled Tofu, Quinoa Sweet
Potato Cranberry Cakes or Grilled Portobello Mushroom Caps
at no additional charge. All buffets can be attended by servers for an additional fee.



The Harvard ~ 29.50
{Can be served hot or at room temperature.}

• Mixed Greens, Great Hill Blue Cheese, Toasted Pecans,
Dried Cranberries, Maple Dijon Dressing

• Lemon Orzo, Oregano, Arugula, Cherry Tomatoes

• Salmon, Brown Sugar and Mustard Glaze

• Balsamic Marinated Flank Steak, Sautéed Mushrooms

• Lemon Thyme Roasted Root Vegetables

• Apricot Oat Crumble Bar

• Roasted Tomato Bisque, Gruyère Croutons

• Bibb Lettuce Salad, Blueberries, Raspberries, Apricots,
Pistachios, Chèvre, White Balsamic Vinaigrette

• Caprese Salad, Torn Basil, EVOO, Aged Balsamic

• Herb Roasted Chicken Breast, Pinenut Gremolata

• Four Cheese Tortellini, Grape Tomatoes, Basil Cream

• Apple Almond Square

• Grilled Shrimp Skewers, Herbs de Provence

• Grilled Chicken Breast, Olive Tapenade

• Grilled Asparagus, Eggplant, Roasted Red Peppers

served with Lemon Aioli & Ciabatta Bread

• Classic Garden Salad, Mixed Greens, Grape Tomatoes,
English Cucumber, Carrot Thread, Lemon-Shallot Vinaigrette

• Chocolate Dipped Madeleines

• Grilled Vegetable Antipasto of Eggplant, Artichoke Hearts, Mushrooms,
Red Peppers, Fresh Mozzarella, Pesto & Aged Balsamic

• Chopped Salad of Romaine, Radicchio, Garbanzo Beans, Provolone,
Sun-dried Tomatoes, Mustard Vinaigrette

• Sliced Focaccia Bread

• Lemony Orzo Pasta Salad, Cucumbers, Ricotta Salata

• Grilled Sliced Flank Steak, Orange Zest Gremolata

• Mini Chocolate Dipped Coconut Macaroons

• Classic New England Clam Chowder, Oyster Crackers

• Barley Salad, Spinach, Red Onion, Roasted Garlic,
Red Peppers, Apple Shallot Dressing

• Cape Cod Baked Scrod, Ritz Cracker Crumbs, Chardonnay Sauce

• Grilled Chicken with New England Cranberry Apple Chutney

• Roasted Asparagus & Tomatoes

• Iggy’s Sourdough Rolls

• Raspberry Oatmeal Crumb Bar

• Minestrone Soup (Veg)

• Rosemary Focaccia Bread

• Classic Caesar Salad ~ Romaine, Parmesan,
Garlic Croutons, Caesar Dressing

• Caprese Salad ~ Red & Yellow tomatoes, Fresh Mozzarella,
Pesto & Aged Balsamic Drizzle

• Chicken Piccata with Lemon Caper Cream

• Rigatoni Pasta with Tomato, Onion, Garlic, Basil, Lemon, Parmesan

• Mini Cannoli - Orange Scented Vanilla with Pistachios
& Chocolate Dipped with Chocolate Chips

• Garden Salad ~ Cucumbers, Tomatoes,
Shredded Carrots with Balsamic Dressing

• Classic Cole Slaw

• Red Potato Salad with Herb Dressing and Radish

• Grilled Hamburgers, Beef Hot dogs, Pulled Pork,
and Mediterranean Quinoa Burgers

• Hamburger and Hotdog Buns, Green Leaf Lettuce,
Red Onions, Tomatoes, Cheese, Pickle Chips
and Assorted Condiments

• Watermelon Wedges

• Assorted Cookies

Before placing your order, please inform your server if a person
in your party has a food allergy. Within this menu listing, items marked
with an * are served raw or undercooked, or contain (or may contain)
raw or undercooked ingredients. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness.


All prices are per person, minimum of 10 guests unless otherwise noted.
All breaks are served buffet style.

Iced or Hot Coffee Bar

Assorted Creamers

Chocolate Chip Cookies & Blondies

SELECT FOUR INGREDIENTS: Granola, Banana Chips, Apples, Apricots,
Raisins, Cranberries, M&Ms, Almonds, Peanuts, Chocolate Chips, Coconut

Assorted individual bags of Salty Snacks
Select two flavors: Pretzels, Fritos, Cape Cod Chips, Smartfood

• Snack Size Candy Bars & Assorted Soft Drinks

A selection of freshly popped flavored popcorn
presented in individual bags


Please select three options:
S’mores, Toffee Crunch, Classic Cheddar,
Spicy Cajun, Salted Brown Butter

Served with Toasted Country Bread & Assorted Crackers

• Classic Onion Dip (Vegetarian)

• Pimento Cheese Dip Spicy (Vegetarian)

• Green Cashew Dip (Vegan)

• Kale & Artichoke Dip (Vegetarian)

• Thyme Truffle White Bean Dip (Vegan)

• Mixed Berries with Lemon Zest Whipped Cream

• Assortment of Mixed Nuts

• Roasted Red Pepper Hummus
with Carrot Sticks and Fresh Sliced Pita

• Shortbread Cookies

Homemade Sea Salted Chips

Pita Chips



A la Carte Break Items

Before placing your order, please inform your server if a person
in your party has a food allergy. Within this menu listing, items marked
with an * are served raw or undercooked, or contain (or may contain)
raw or undercooked ingredients. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness.



Cheese & Charcuterie

Dill Havarti, Yellow Cheddar, Danish Blue Wheel,
Port Salut, Grapes & Strawberries, Baguettes, Crackers

Five Locally Made Cheeses, Seasonal Fruit Spreads,
Baguettes, Crackers

Five Chef-Selected Cheeses, Cured Meats and Sausages,
Dried Fruits, Mustard, Chutney, Sesame Ficelle, Lavash

Carrots, Cucumber, Celery, Zucchini, Yellow Summer Squash,
Broccoli, Red Bell Pepper, Cherry Tomatoes,
Roasted Red Pepper Hummus, Lemon Crème Fraîche



Culinary Displays

All prices are per person,
minimum of 10 guests unless otherwise noted.

Hummus, Tabbouleh, Baba Ganoush, Marinated Olive Medley,
Cucumber and Feta Salad, Stuffed Grape Leaves,
Rosemary Roasted Cherry Tomatoes, Fresh Pita

Marinated Artichoke Hearts, Marinated Button Mushrooms,
Grilled Asparagus with Saffron Aïoli, Oven Roasted Red
& Yellow Tomatoes, Chickpea Salad, Assorted Olives,
Caprese Salad, Focaccia

• Roasted Baby Rainbow Carrots, Red & Yellow Cherry Tomatoes,
Snap Peas, Charred Radicchio, Rainbow Radish Wheels, Roasted Whole Garlic

• Tomato Basil Hummus, Arugula Pesto, Tzatziki Dip

• Sea Salt Sweet Potato Chips, Sesame Ficelle, Assorted Crackers

• Aged Cheddar, Candied Maple Bacon

• Sweet Potato Hummus

• Rosemary Raisin Pecan Crisps, Sliced Baguette

• Bourbon Apple Butter, Spiced Pumpkin Nuts

Black Bean, Corn, Cotija Cheese and Lime Salsa, Grilled Pineapple
and Mango Salsa, Salsa Verde, Tri- Colored Tortilla Chips,
Sweet Potato Tortilla Chips

Toasted Pita Chips, Grissini, Focaccia Triangles, Olive Tapenade,
Kale Pesto, Lemon Parmesan Dip



Entertaining Stations

All prices are per person, minimum of 25 guests unless otherwise noted.

Within this menu listing, items marked with an * are served raw or under
cooked, or contain (or may contain) raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.

Cavatelli, Tomato Basil Marinara

Orecchiette, Peas, Pancetta, Garlic Olive Oil

Wild Mushroom Ravioli, Fennel Cream Sauce

Romaine, Herbed Croutons, Parmesan Cheese, Classic Caesar Dressing

Assorted Flatbreads and Grissini

Paella Valencia, Mussels, Shrimp, Chorizo, Chicken

Tortilla Espanola (Spanish Potato Omelette)

Mini Chilled Gazpacho Shots

Chopped Romaine, Tomato, Cucumber, Capers, Olives, Shards of Manchego Cheese, Quince Paste

Crostini Wrapped Serrano Ham and White Anchovies

Assorted Sushi*, Ginger, Wasabi and Soy

Sesame Chicken, Edamame Pot Stickers, Cozy Shrimp

Miniature Steamed Pork Buns

Plum Sauce, Chinese Mustard and Fortune Cookies

All American Beef Burgers, Cheddar, Tomatoes,
Ketchup and Dijon Mustard, Petite Brioche Rolls

Cherry Chipotle Grilled Chicken, Apple-Cranberry Slaw

Balsamic Glazed Portobello Mushroom, Roasted Red Pepper Basil Aïoli

House-Made Potato Chips

Boneless Buffalo Chicken Wings, Blue Cheese Dipping Sauce

Mozzarella Sticks, Marinara Dip

Bacon Cheddar Potato Skins, Chive Sour Cream

Jalapeño Poppers

Potato Chips and Onion Dip



Dessert Displays

All prices are per person,
minimum of 25 guests unless otherwise noted.

(attendant required)

• Richs Vanilla, Strawberry & Chocolate Ice Cream

• Toppings to include: Crushed Oreos, M&M’s,
Whipped Cream, Chocolate Sauce, Chopped Nuts

• Assorted Still and Sparkling Waters



Hors d’Oeuvres

Minimum of 25 pieces, please order in quantities of 25. Can be tray passed
by an attendant or displayed. Please note for hot hors d’oeuvres a chafer and
sterno will be required. Hors D’oeuvres can also be displayed
on individual plates per guest for an additional fee.


Cold

Before placing your order, please inform your server if a person
in your party has a food allergy. Within this menu listing, items marked
with an * are served raw or undercooked, or contain (or may contain)
raw or undercooked ingredients. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness.



Beverages

(minimum 25 guests):

Please select two: Watermelon Mint,
Lemon Lime, Raspberry Lime Mint, Basil Cucumber